Latte with sugar cream coulis

Latte with sugar cream coulis

2019 / 08 / 19

Serves : 1

Preparation time : 5 minutes


  • 150 mL (2/3 cup) milk
  • 250 mL (1 cup) 35% M. F. whipping cream
  • 60 mL (1/4 cup) Laura Secord Sugar Cream Coulis
  • 1 shot freshly brewed espresso coffee

DirectionsHeat milk in microwave or using a milk frother.

  • In a bowl, combine cold whipping cream and sugar cream coulis.
  • Whip with an electric mixer on high speed for about 1 minute, or until obtaining desired consistency.
  • Pour espresso into a large cup and add warm milk. Using a spoon or piping bag, top with whipped cream and add a generous drizzle of coulis.

*Sugar cream coulis available in selected grocery stores.