Chocolate Ice Cubeste Ice Cubes

1. In a saucepan, heat ½ cup (125 ml) milk over medium-low heat. Pour in the chopped chocolate and melt until smooth and creamy
2. On medium heat, add the rest of the milk, continuing until a homogeneous and creamy chocolate milk is obtained
3. Pour the chocolate mixture into the ice cube molds, put it in the freezer until ice cubes are frozen (minimum 4 hours)
4. To unmold the ice cubes, press the silicone under the ice cubes.

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