Coconut, Matcha and Chocolate Energy Balls

Serving: 25-35 balls

Instructions

  1. In a food processor, put all the ingredients except the maple milk chocolate and mix until you obtain a uniform paste.
  2. Using your hands, form balls of approximately ½ tbsp. of the mixture and place them on a baking sheet lined with parchment paper.
  3. Place in the refrigerator for about 30 minutes.
  4. Melt the chocolate in the microwave for about 1 minute 30 seconds, stirring every 15 seconds.
  5. Dip the balls in the chocolate and sprinkle with a little coconut (if desired).
  6. Return the balls to the refrigerator until the chocolate hardens.
  7. When the chocolate is hardened, all that’s left is to enjoy!!!

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