Strawberry and chocolate crepe cake

Instructions

  1. Beat the eggs with the milk in a large bowl.
  2. Add the flour, little by little, stirring continuously to avoid lumps.
  3. Cook the pancakes in a small frying pan with butter. This should give you about 25-30 pancakes.
  4. Let the pancakes cool before assembling the cake
  5. To assemble, repeat: 2 pancakes, chocolate spread, 2 pancakes, jam, until you run out of pancakes.

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