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Chocolate & blueberry pancakes

Ingredients
Pancakes
Chocolate whipped cream
Servings
about 20 small pancakes
Chocolate whipped cream
  1. Bring the cream to a boil and add the chocolate pieces. Remove from heat.
  2. Mix well to obtain a uniformmixture and leave to cool for about 1 hour in the refrigerator.
  3. Before serving, beat the creamto mount it to stiff peaks.
Pancakes
  1. Beat the eggs with the sugar with an electric mixer.
  2. Add the melted chocolate to the mixture while continuing to stir vigorously.
  3. In another bowl, combine the flour and the baking powder and then add to the pancake mixture in alternance with the milk.
  4. Add the blueberries and stir gently.
  5. Bake the pancakes in the desired size!

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