Choco Buttercrunch Bars
Ingredients
- 1 can (300 ml) of condensed milk
- 1 1/2 (480 g) pack of fine crushed Ritz crackers
- 1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g
- 1 cup of Laura Secord Milk chocolate or semi-sweet chocolate chips
| Servings |
|---|
| 16 |
- Mix all the ingredients together except the chocolate chips
- Put the mixture into a medium greased pan
- Bake in oven at 350 degrees for 15 to 25 minutes or until a nice golden colour
- Spread the chocolate chips evenly on top and put it back into the oven for 5 minutes
- Cut into square bars and enjoy!