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Chocolate Ice Cubes

Ingredients
ServingsCook timePrep timeStanding time
24 ice cubes (depending of the molds)10 minutes10 minutes4 hours
  1. In a saucepan, heat the milk over medium heat. Pour in the chopped chocolate and melt until smooth and creamy.
  2. Pour the chocolate mixture into the ice cube molds, put in the freezer until ice cubes are completely frozen (minimum 4 hours).
  3. Unmold the chocolate ice cubes in a glass.
  4. Make your favourite iced drink with milk, coffee, non-dairy milk, anything you want! Enjoy!

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