In a large bowl, beat together the butter, sugar, brown sugar and vanilla extract until the mixture is smooth and creamy
Add the eggs and continue to beat until the dough is mixed.
Add the flour and the baking soda and continue to beat until the dough is mixed.
Add the crushed mini-eggs to the dough and mix gently.
Using the ice cream scoop, make balls with the dough, then place them on the baking sheet covered with parchment paper. Place the whole mini-eggs on top of the dough to decorate the cookies
Bake about 10-12 minutes or until the cookies are ligthly browned.
