Laura Secord hot Chocolate-Caramel Pops

Laura Secord hot Chocolate-Caramel Pops

2020 / 05 / 26

For 6 to 10 servings

Ingredients

  • 2 Laura Secord Hot Chocolate Mix K-Cup pods by Keurig (2 other favours available on Keurig website https://www.keurig.ca/beverages/hot+cocoa/c/cocoa101 )
  • Caramel Chips
  • Chocolate Chips
  • ⅓ cup vanilla Greek yogurt
  • 4 squares (about 30g) Laura Secord Dark Chocolate 50% Cocoa Bar
  • 2 tbsp chopped pecans

Preparation

  1. With your Keurig coffee maker, brew 2 Laura Secord Hot Chocolate Mix K-Cup pods in the 8 oz. brewing format and refrigerate for 30 minutes.
  2. Drop chocolate and caramel chips in the bottom of the molds and add the liquid.
  3. Freeze for 2 hours.
  4. Wedge in sticks and return to freezer until completely frozen (4 to 6 hours).
  5. In a bain-marie, melt squares of Laura Secord® Dark Chocolate 50% Cocoa Bar.
  6. Run molds under warm water to release the frozen treats.
  7. Place pops on parchment paper; cover tops with melted chocolate and sprinkle with pecans.
  8. Return to freezer for 30 minutes. Enjoy!