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  • 550 Godin Ave, Quebec
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Nut Brownies

  • ½ cup of butter
  • 60g of Laura Secord 70 % dark chocolate
  • 2 eggs
  • 200ml of sugar
  • 100ml of white flour
  • 50ml of almond flour
  • 1 tsp of vanilla extract
  • ¼tsp of cinnamon
  • ½ cup of your choice of chopped nuts (Hazelnuts and pecans were used here)
  1. Preheat oven to 325°F
  2. Melt the chocolate and the butter together in a bain-marie
  3. In a bowl, whisk the eggs and sugar until mixture whitens
  4. Add the melted chocolate and butter to the mix
  5. Incorporate the sifted white flour and almond flour
  6. Add the rest of the ingredients and mix well
  7. Pour into an 8’’ x 8’’ greased pan and plate it in the oven
  8. Bake between 12 to 18 minutes or until toothpick comes out completely dry after inserting it into the brownies
  9. Let cool before removing from the pan.

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