White Chocolate, Orange Zest & Cranberry Muffins

White Chocolate, Orange Zest & Cranberry Muffins

2019 / 08 / 19

Portions: 12 muffins

Preparation: 20 minutes


  • 1 cup of dried cranberries
  • ½ cup of chopped Laura Secord white chocolate (250 g)
  • 2 tablespoons of grated orange zest
  • 2 cups of all-purpose flour
  • ¾ cup of brown sugar
  • 1 tablespoon of baking powder
  • 1 pinch of salt
  • 2 eggs
  • 1 cup of orange Juice
  • 1 cup of milk
  • ½ cup of tempered butter
  • 1 teaspoon of vanilla extract


Preheat oven at 400°F.In a large bowl, whisk together flour, baking powder and salt. Put aside.
In another bowl, beat the butter and brown sugar until a smooth texture is reached. Gently add the eggs. Add vanilla extract, milk, orange juice and grated orange zest. Whisk together.
Gently fold into the flour mixture with a spatula. Add the cranberries and the chopped white chocolate.
Mix together.
With a spoon, scoop preparation into greased or paper-lined muffin cups.
Bake for 22 to 25 minutes.
Let cool.