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Biscuits S'mores

Ingredients
For a double chocolate version
  • 1/3 cup of cocoa powder
ServingsCook timePrep timeStanding time
10 à 14 biscuits7 minutes25 minutes24 hours
  1. Cut each marshmallow into 4 slices then put them in the freezer for at least 1 day.
  2. Preheat oven to 350F.
  3. Combine the dry ingredients in a bowl and set aside.
  4. In another large bowl, whisk together margarine and brown sugar. Then add the 2 egg yolks and the vanilla.
  5. Gradually incorporate the dry ingredients into the mixture and mix until you have a nice paste.
  6. Add the chocolate pieces.
  7. For a double chocolate version, add the cocoa powder.
  8. On a baking sheet lined with parchment paper, form small patties of dough, place 3 slices of marshmallow by slightly overlapping them to form a triangle in the centre of the patty. Then cover the marshmallows with another small patty. Repeat.
  9. Bake approximately 7-8 minutes for very soft cookies. Let cool before serving.

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