Blueberry Chocolate Tacos
Ingredients
Blueberry jelly
- 1 cup of fresh blueberries
- 2 tbsp. of water
- ¼ to ⅓ cup of sugar (to taste)
Yogurt preparation with fresh blueberries
- 1 cup of fresh blueberries
- ½ tsp. of vanilla extract
- 2 tbsp. of water
- ¼ cup of sugar
- 1 sachet of gelatine (equivalent to 15ml of gelatine)
- 1 cup of plain Greek yogurt
- 1 packet of Laura Secord milk chocolate crispy chips
- Fresh blueberries for decoration
Blueberry jelly
- In a cauldron, heat the blueberries, the sugar and water. Bring to boil and reduce the heat to low immediately
- Stir in the half a packet of gelatin and mix well
- Pour into a container and refrigerate
Yogurt preparation
- In a cauldron, heat the blueberries, the sugar, the vanilla and water. Bring to boil and lower the heat to low
- Add a full sachet of gelatine and mix
- Remove the cauldron from the heat and add the yogurt and stir
- Place in the refrigerator and wait for the mixture to have a gelatinous texture
- Once the right textured obtained, at your convenience, simply cut pieces or stir the mixture slightly in order to be able to put it in a piping bag
- Top the chocolate chips with a generous drizzle of jellified blueberry yogurt, a piece of blueberry jelly and a few fresh blueberries!