Chocolate & Fruits Popsicle
Ingredients
Dark chocolate & raspberry popsicle
- 100 ml of 15 % cream
- 100 ml of milk 3.25 %
- A Laura Secord 100 g bar of dark chocolate with raspberries
- Fresh raspberries
White chocolate & strawberry popsicle
- 100 ml of 15 % cream
- 100 ml of milk 3.25 %
- A Laura Secord 100 g bar of strawberry white chocolate
- Fresh strawberries
| Servings | Prep time | Standing time |
|---|---|---|
| 4 popsicles | 20 minutes | 6 hours |
- In a saucepan, heat the milk and cream over low-medium heat and bring to a boil.
- In a bowl, cut a 100 g chocolate bar of the desired flavour into pieces and pour the hot milk/cream mixture over the chocolate.
- Stir until you obtain a creamy and uniform mixture.
- Cut the fruit in small slices and place them in the popsicle moulds.
- Divide the chocolate mixture into the popsicle moulds then freeze until the popsicles are completely frozen (minimum 6 hours).
- For a different flavour, repeat these steps with another bar of your choice!