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Chocolate & Coconut Ice Cream
- Dice the avocados and bananas and place them in the freezer for approximately 1 hour
- Melt the chocolate using a bain-marie
- Whip the melted chocolate and thealmond milk together
- Using a blender, mix the frozenfruit in with the other ingredients
- Pour the mix into a recipient andfreeze approximately 1-2 hours (until texture becomes soft and smooth)
- Top your ice cream with a pinch ofgrated coconut, serve and enjoy!
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