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Chocolate & Coconut Ice Cream

Chocolate & Coconut Ice Cream

2020 / 08 / 27

Ingredients

  • Laura Secord 70 % cocoa dark chocolate 100 g bar
  • 2 avocados
  • 1 banana
  • 3 tbs of grated coconut
  • ¼ cup of maple syrup
  • ¼ cup of almond milk (or your preferred milk)

Steps

1. Dice the avocados and bananas and place them in the freezer for approximately 1 hour

2. Melt the chocolate using a bain-marie

3. Whip the melted chocolate and the almond milk together

4. Using a blender, mix the frozen fruit in with the other ingredients

5. Pour the mix into a recipient and freeze approximately 1-2 hours (until texture becomes soft and smooth)

6. Top your ice cream with a pinch of grated coconut, serve and enjoy!