Coconut, Matcha and Chocolate Energy Balls
Ingredients
- ½ cup coconut flour (found in the organic section of grocery stores)
- 6 tbsp of maple syrup
- 4 tbsp of sweetened grated coconut
- 1 ½ tbsp of coconut oil
- 4 tsp Matcha powder
- ¼ cup pistachio
- ½ tsp vanilla extract
- 1 avocado
- 3 100 g Laura Secord maple crunch milk chocolate bar
- In a food processor, put all the ingredients except the maple milk chocolate and mix until you obtain a uniform paste.
- Using your hands, form balls of approximately ½ tbsp. of the mixture and place them on a baking sheet lined with parchment paper.
- Place in the refrigerator for about 30 minutes.
- Melt the chocolate in the microwave for about 1 minute 30 seconds, stirring every 15 seconds.
- Dip the balls in the chocolate and sprinkle with a little coconut (if desired).
- Return the balls to the refrigerator until the chocolate hardens.
- When the chocolate is hardened, all that’s left is to enjoy!!!
