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  • Laura Secord
  • 550 Godin Ave, Quebec
  • QC, G1M 2K2
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French & Frosted Mint Chocolate Cheesecake

For the crust
  • 230 g of crushed chocolate cookies or chocolate crumbs
  • 70 g unsalted melted butter
For the cake
For decoration
8 small cakes
  1. Mix the chocolate cookie base with the melted butter for the crust.
  2. In a silicone muffin mold, place the preparation at the bottom of each cavity and crush well. Place in the fridge while you prepare the rest.
  3. Whip the cream cheese and powdered sugar with an electric mixer.
  4. Add the cream, vanilla, mint extract and food coloring then blend until stiff peaks form.
  5. Cut the Laura Secord mint chocolates into small pieces and incorporate them to the mixture, stirring gently.
  6. Fill moulds with cake mix and refrigerate overnight.
  7. Cut the strawberries in 2 lengthwise and garnish with the rest of the cake mix preparation then put them in the fridge as well.
  8. Before serving, melt 3 pieces of mint chocolates and decorate the tops of the cakes.