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  • Laura Secord
  • 550 Godin Ave, Quebec
  • QC, G1M 2K2
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Giant Easter Cookie

Cook timePrep timeStanding time
30 minutes20 minutes10 minutes
  1. Mix the butter and the brown sugar with an electric whisk.
  2. Add the egg yolks and vanilla, mix. Then add flour and baking powder, mix.
  3. Add the crunchy mini eggs and knead by hand.
  4. Put half in a baking dish previously coated with butter and crush well.
  5. Add the chocolate spread generously.
  6. Add the 5 mini Secord eggs on the spread.
  7. Crush the other half of the dough into a patty and place it over the rest.
  8. Bake at 325°C for about 30 minutes or until the top is golden brown.
  9. Allow the cookie time to cool before unmolding.