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Giant Easter Cookie
| Cook time | Prep time | Standing time |
|---|
| 30 minutes | 20 minutes | 10 minutes |
- Mix the butter and the brown sugar with an electric whisk.
- Add the egg yolks and vanilla, mix. Then add flour and baking powder, mix.
- Add the crunchy mini eggs and knead by hand.
- Put half in a baking dish previously coated with butter and crush well.
- Add the chocolate spread generously.
- Add the 5 mini Secord eggs on the spread.
- Crush the other half of the dough into a patty and place it over the rest.
- Bake at 325°C for about 30 minutes or until the top is golden brown.
- Allow the cookie time to cool before unmolding.
