Peanut Butter & Chocolate Easter Nests
Ingredients
- 2 cups of puffed rice cereal
- 1 cup of chocolate crumbs
- 1 cup of Laura Secord Milk Chocolate Chips
- 1 cup of peanut butter
Decoration
- Milk Chocolate Candy Mini Eggs
- Milk chocolate eggs
- Candy Chocolate & Marshmallow eggs
| Servings | Cook time | Prep time | Standing time |
|---|---|---|---|
| 12 | 3 minutes | 10 minutes | 30 minutes |
- Melt the chocolate chips in the microwave at maximum power, stirring every 30 seconds until all the chocolate is melted.
- Lightly warm the peanut butter in the microwave for about 20 seconds.
- Add the melted chocolate and peanut butter to a large bowl with the cereal and chocolate crumbs. Mix well.
- In a muffin mould, place a ball of preparation without it going over the rim of the mould cavity and crush it around the edges to form the nest. Repeat until there is no preparation left.
- Place in the freezer for 30 minutes then transfer to the refrigerator until ready to serve.
- Just before serving, decorate the nests with Laura Secord mini eggs, milk chocolate eggs or chocolate & marshmallow candied eggs.