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  • Laura Secord
  • 550 Godin Ave, Quebec
  • QC, G1M 2K2
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Raspberry, Maple Syrup & Chocolate Trifle

ServingsPrep time
215 minutes
  1. Beat the 35% cream with the maple syrup until you obtain peaks.
  2. With a fork, mash about half of the raspberries.
  3. Melt the pieces of the chocolate bar in the microwave for about 45 seconds to 1 minute and stir well until you obtain a fully liquid texture.
  4. Cut 4 Signature chocolates into quarters.
  5. In the container of your choice (the size of a small glass), layer all the ingredients one after the other – raspberry puree, cake pieces, chocolate quarters and whipped cream (makes two layers of each ingredient).
  6. Garnish everything with a drizzle of melted raspberry dark chocolate, fresh raspberries, and the last piece of Laura Secord Signature chocolate.