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French & Frosted Mint Chocolate Cheesecake(Post)
French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c
Laura Secord hot Chocolate-Caramel Pops(Post)Laura Secord hot Chocolate-Caramel PopsIngredients2 Laura Secord Hot Chocolate Mix K-Cup pods by Keurig (2 other favours available on Keurig website https://www.keurig.ca/beverages/hot+cocoa/c/cocoa10
Chocolatey French toast roll(Post)Chocolatey French toast rollIngredients8 slices of white bread without the crustLaura Secord Chocolatey Spread2 eggs80 ml of milk1 tea spoon of cinnamon2 table spoons of butterAbout 1/4 cup of a mixtu
Choco Buttercrunch Bars(Post)Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor
Choco-Berry Yule Log with Laura Secord Ice Cream(Post)Choco-Berry Yule Log with Laura Secord Ice CreamIngredients¾ cup of flour30 ml of cocoa powder¼ tsp. baking sodapinch of saltMaple Crunch Laura Secord 40 g bar2 eggs (whites and yolks separated)1 cup
Mini egg fudge(Post)Mini egg fudgeIngredients2 ½ cups of Laura Secord chocolate chips of your choice1 can (300 ml) of sweetened condensed milkApproximately 200 g of mini eggs, crushedServings25-30 piecesMix together the
Holiday reindeers(Post)Holiday reindeersIngredientsFor the bar4 tbsp (60 ml) of butter250 g of marshmallow½ tsp of vanilla extract6 cups of puffed rice cereal like Rice KrispiesFor the decoration350 g of chocolate of your c
Biscuits S'mores(Post)Biscuits S'moresIngredients1 ½ cup of flour½ tsp of baking soda½ tsp of baking powder¼ tsp of salt¾ cup of margarine1 cup of brown sugar2 tsp of vanilla extract2 egg yolks1 Laura Secord 100 g milk cho
Foccacia 2 Versions - Sweet & Salty(Post)Foccacia 2 Versions - Sweet & SaltyIngredientsDough (sufficient quantity for 1 large focaccia – cookie plate size)3 cup of flour½ teaspoon of salt1 teaspoon of instant yeast¼ cup of olive oil1 cup of
Giant Easter Cookie(Post)Giant Easter CookieIngredients200 ml of butter, room temperature1 cup and ¾ of golden brown sugar2 egg yolks1 tsp of vanilla2 cups of all-purpose flour1 tsp of baking powder200 g of Laura Secord crunc
Who is Laura Secord(Page)In 1913, Frank P. O’Connor opened a small candy store in Toronto where he sold hand-made chocolates. He named his store after Laura Secord, the Canadian heroine who was a symbol of courage, devotion,...
FAQ(Page)I live in Canada, but do not have a Laura Secord store close to my home. Where can I find one or how can I order your products?Did you know that you can now order Laura Secord chocolates and other...