286 results for 'larg secur queen heart male cabl 288 g'

Giant Easter CookieIngredients200 ml of butter, room temperature1 cup and ¾ of golden brown sugar2 egg yolks1 tsp of vanilla2 cups of all-purpose flour1 tsp of baking powder200 g of Laura Secord crunc

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Mini egg fudgeIngredients2 ½ cups of Laura Secord chocolate chips of your choice1 can (300 ml) of sweetened condensed milkApproximately 200 g of mini eggs, crushedServings25-30 piecesMix together the

Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

Coconut, Matcha and Chocolate Energy BallsIngredients½ cup coconut flour (found in the organic section of grocery stores)6 tbsp of maple syrup4 tbsp of sweetened grated coconut1 ½ tbsp of coconut oil4

Mini banana & chocolate fluffed pancakesIngredients2 eggs separated2 tbsp of sugar4 tbsp of milk¼ tsp vanilla extract¼ cup of white flour¼ tsp baking powderA pinch of salt1 100 g Laura Secord bar of y

Spiced chocolate mousse on maple jellyIngredientsMaple jelly125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupChocolate mousse1 Laura Secord 100 g chocolate bar (mi

Raspberry, Maple Syrup & Chocolate TrifleIngredients100 ml of 35% whipping cream1 tbsp. of maple syrup1 container of fresh raspberries6 maple flavoured Laura Secord Signature Chocolates4 pieces of a L

Ultra “Fluffy” Triple Chocolate CupcakeIngredientsFor the cupcakes2 cups of flour¼ cup of cocoa powder1 tbsp of baking powder1 egg¾ cup of milk½ cup of applesauce⅓ cup of sugar¼ cup of vegetable oil1

Almond, orange & chocolate shortbread cookiesIngredients1 cup almond flour1 cup regular flourA pinch of salt¾ cup salted butter, room temperature½ cup of sugar1-2 tbsp orange zest (to taste)1 egg yolk