317 results for 'larg secur signatur heart box mini cabl 144 g'

Foccacia 2 Versions - Sweet & SaltyIngredientsDough (sufficient quantity for 1 large focaccia – cookie plate size)3 cup of flour½ teaspoon of salt1 teaspoon of instant yeast¼ cup of olive oil1 cup of

Almond Cherry & Chocolate Marble CakeIngredients220ml of white flour220ml of almond powder1½ tsp of baking powder½ tsp of salt½ cup of margarine¾ cup of sugar2 eggs½ cup of milk¼ tsp of pure almond ex

Chocolate & Fruits PopsicleIngredientsDark chocolate & raspberry popsicle100 ml of 15 % cream100 ml of milk 3.25 %A Laura Secord 100 g bar of dark chocolate with raspberriesFresh raspberriesWhite choc

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c

Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor

Salted Caramel Chocolate BitesIngredientsFor the bites1 store-bought puff pastry sheet8 Laura Secord Signature salted caramel chocolates1 tbs of turbinado sugar8 tbs of Laura Secord chocolate spreadFo

Choco-Berry Yule Log with Laura Secord Ice CreamIngredients¾ cup of flour30 ml of cocoa powder¼ tsp. baking sodapinch of saltMaple Crunch Laura Secord 40 g bar2 eggs (whites and yolks separated)1 cup

Chocolate & blueberry pancakesIngredientsPancakes100 ml icing sugar100 g of Laura Secord 70% dark chocolate, melted1 cup of flour1 tsp. baking powder1 cup of milk½ to 1 cup of blueberries** For double

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,