293 results for 'larg secur solid dark choos 70 heart 190 g'

Nut BrowniesIngredients½ cup of butter60g of Laura Secord 70 % dark chocolate2 eggs200ml of sugar100ml of white flour50ml of almond flour1 tsp of vanilla extract¼tsp of cinnamon½ cup of your choice of

Spiced chocolate mousse on maple jellyIngredientsMaple jelly125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupChocolate mousse1 Laura Secord 100 g chocolate bar (mi

Biscuits S'moresIngredients1 ½ cup of flour½ tsp of baking soda½ tsp of baking powder¼ tsp of salt¾ cup of margarine1 cup of brown sugar2 tsp of vanilla extract2 egg yolks1 Laura Secord 100 g milk cho

In 1913, Frank P. O’Connor opened a small candy store in Toronto where he sold hand-made chocolates. He named his store after Laura Secord, the Canadian heroine who was a symbol of courage, devotion,...

White Chocolate, Orange Zest & Cranberry MuffinsIngredients1 cup of dried cranberries½ cup of chopped Laura Secord white chocolate (250 g)2 tablespoons of grated orange zest2 cups of all-purpose flour

Almond, orange & chocolate shortbread cookiesIngredients1 cup almond flour1 cup regular flourA pinch of salt¾ cup salted butter, room temperature½ cup of sugar1-2 tbsp orange zest (to taste)1 egg yolk

Foccacia 2 Versions - Sweet & SaltyIngredientsDough (sufficient quantity for 1 large focaccia – cookie plate size)3 cup of flour½ teaspoon of salt1 teaspoon of instant yeast¼ cup of olive oil1 cup of

Almond Cherry & Chocolate Marble CakeIngredients220ml of white flour220ml of almond powder1½ tsp of baking powder½ tsp of salt½ cup of margarine¾ cup of sugar2 eggs½ cup of milk¼ tsp of pure almond ex

Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor

Choco-Berry Yule Log with Laura Secord Ice CreamIngredients¾ cup of flour30 ml of cocoa powder¼ tsp. baking sodapinch of saltMaple Crunch Laura Secord 40 g bar2 eggs (whites and yolks separated)1 cup

Giant Easter CookieIngredients200 ml of butter, room temperature1 cup and ¾ of golden brown sugar2 egg yolks1 tsp of vanilla2 cups of all-purpose flour1 tsp of baking powder200 g of Laura Secord crunc

Mini egg fudgeIngredients2 ½ cups of Laura Secord chocolate chips of your choice1 can (300 ml) of sweetened condensed milkApproximately 200 g of mini eggs, crushedServings25-30 piecesMix together the