Recipes

For 8 servingsIngredientsFor the maple jelly:125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupFor the chocolate mousse:1 Laura Secord 100 g chocolate bar (milk … read more

Portions: 8Preparation: 20 minutesIngredientsCakeSoftened butter, sugar and cocoa powder 2 cups brown sugar 2 cups unbleached all-purpose flour 1/2 cup cocoa powder, sifted 1 teaspoon baking powd … read more

Portions: 12 muffinsPreparation: 20 minutesIngredients 1 cup of dried cranberries½ cup of chopped Laura Secord white chocolate (250 g)2 tablespoons of grated orange zest2 cups of all-purpose flour¾ c … read more

PORTIONS : 16PREP TIME : 5 - 10 minutesBAKE TIME : 15-25 minutesPreheat over at 350°FIngredients :1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord … read more

Preparation: 5 minutes (at least 4 hours in the freezer)Cooking time: 10 minutesServings: 24 ice cubes (depending on the size of the ice cube molds)Supplies:2 silicone ice cube molds.Ingredients625 ml … read more