303 results for 'green mini cool bar 100 g'

Raspberry, Maple Syrup & Chocolate TrifleIngredients100 ml of 35% whipping cream1 tbsp. of maple syrup1 container of fresh raspberries6 maple flavoured Laura Secord Signature Chocolates4 pieces of a L

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

Chocolate & blueberry pancakesIngredientsPancakes100 ml icing sugar100 g of Laura Secord 70% dark chocolate, melted1 cup of flour1 tsp. baking powder1 cup of milk½ to 1 cup of blueberries** For double

Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

Ultra “Fluffy” Triple Chocolate CupcakeIngredientsFor the cupcakes2 cups of flour¼ cup of cocoa powder1 tbsp of baking powder1 egg¾ cup of milk½ cup of applesauce⅓ cup of sugar¼ cup of vegetable oil1

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Coconut, Matcha and Chocolate Energy BallsIngredients½ cup coconut flour (found in the organic section of grocery stores)6 tbsp of maple syrup4 tbsp of sweetened grated coconut1 ½ tbsp of coconut oil4

Almond Cherry & Chocolate Marble CakeIngredients220ml of white flour220ml of almond powder1½ tsp of baking powder½ tsp of salt½ cup of margarine¾ cup of sugar2 eggs½ cup of milk¼ tsp of pure almond ex

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate cheesecake with pecan crustIngredientsPecan crust1 cup of crumbled Graham cookies1/3 cup of ground pecans¼ cup of melted butterCheese and chocolate garnish½ cup of packed brown sugar2 packs

White Chocolate, Orange Zest & Cranberry MuffinsIngredients1 cup of dried cranberries½ cup of chopped Laura Secord white chocolate (250 g)2 tablespoons of grated orange zest2 cups of all-purpose flour