293 results for 'larg secur queen heart make cool 288 g'

Chocolate pancakesIngredients2 eggs1 ⅓ cups of milk20 ml of vegetable oil1 100 g bar of 85% Laura Secord dark chocolate200 ml of flourButter for cookingLaura Secord mini eggs as decorationServings20-3

Almond, orange & chocolate shortbread cookiesIngredients1 cup almond flour1 cup regular flourA pinch of salt¾ cup salted butter, room temperature½ cup of sugar1-2 tbsp orange zest (to taste)1 egg yolk

Chocolate & Fruits PopsicleIngredientsDark chocolate & raspberry popsicle100 ml of 15 % cream100 ml of milk 3.25 %A Laura Secord 100 g bar of dark chocolate with raspberriesFresh raspberriesWhite choc

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c

Banana & chocolate bread – Dairy & egg freeIngredients1 ½ cups of flour1 tsp. of baking powder1 tsp. of baking soda3 bananas½ cup of coconut milk1 tsp. of lime juice½ cup of margarine1 cup of white su

Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Strawberry and chocolate crepe cakeIngredients4 eggs3 cups of 2% milk1 ½ cups flourButter for cookingLaura Secord strawberry jamLaura Secord chocolate spread of your choiceBeat the eggs with the milk

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Raspberry, Maple Syrup & Chocolate TrifleIngredients100 ml of 35% whipping cream1 tbsp. of maple syrup1 container of fresh raspberries6 maple flavoured Laura Secord Signature Chocolates4 pieces of a L

Laura Secord Milk Chocolate Spread CookiesIngredients1 large egg1 tsp of baking powder1 cup of white flour¾ cup of Laura Secord milk chocolate flavoured spread*½ cup additional of Laura Secord milk ch