298 results for 'signatur mini cabl trim 36 g'

Choco-Berry Yule Log with Laura Secord Ice CreamIngredients¾ cup of flour30 ml of cocoa powder¼ tsp. baking sodapinch of saltMaple Crunch Laura Secord 40 g bar2 eggs (whites and yolks separated)1 cup

Chocolate & blueberry pancakesIngredientsPancakes100 ml icing sugar100 g of Laura Secord 70% dark chocolate, melted1 cup of flour1 tsp. baking powder1 cup of milk½ to 1 cup of blueberries** For double

Holiday reindeersIngredientsFor the bar4 tbsp (60 ml) of butter250 g of marshmallow½ tsp of vanilla extract6 cups of puffed rice cereal like Rice KrispiesFor the decoration350 g of chocolate of your c

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Peanut Butter & Chocolate Easter NestsIngredients2 cups of puffed rice cereal1 cup of chocolate crumbs1 cup of Laura Secord Milk Chocolate Chips1 cup of peanut butterDecorationMilk Chocolate Candy Min

Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

White Chocolate, Orange Zest & Cranberry MuffinsIngredients1 cup of dried cranberries½ cup of chopped Laura Secord white chocolate (250 g)2 tablespoons of grated orange zest2 cups of all-purpose flour

Coconut, Matcha and Chocolate Energy BallsIngredients½ cup coconut flour (found in the organic section of grocery stores)6 tbsp of maple syrup4 tbsp of sweetened grated coconut1 ½ tbsp of coconut oil4

Spiced chocolate mousse on maple jellyIngredientsMaple jelly125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupChocolate mousse1 Laura Secord 100 g chocolate bar (mi

Biscuits S'moresIngredients1 ½ cup of flour½ tsp of baking soda½ tsp of baking powder¼ tsp of salt¾ cup of margarine1 cup of brown sugar2 tsp of vanilla extract2 egg yolks1 Laura Secord 100 g milk cho