99 results for 'small caramel cool 288'

Chocolate cheesecake with pecan crustIngredientsPecan crust1 cup of crumbled Graham cookies1/3 cup of ground pecans¼ cup of melted butterCheese and chocolate garnish½ cup of packed brown sugar2 packs

Mini egg fudgeIngredients2 ½ cups of Laura Secord chocolate chips of your choice1 can (300 ml) of sweetened condensed milkApproximately 200 g of mini eggs, crushedServings25-30 piecesMix together the

Nut BrowniesIngredients½ cup of butter60g of Laura Secord 70 % dark chocolate2 eggs200ml of sugar100ml of white flour50ml of almond flour1 tsp of vanilla extract¼tsp of cinnamon½ cup of your choice of

Wine CakeIngredients1/3 cup of butter¼ cup of sugar1 teaspoon of vanilla3 eggs1 ½ cup of sifted white all purpose flour½ teaspoon of cocoa powder¼ teaspoon of baking powder¾ cup of Laura Secord semi-s

White Chocolate, Orange Zest & Cranberry MuffinsIngredients1 cup of dried cranberries½ cup of chopped Laura Secord white chocolate (250 g)2 tablespoons of grated orange zest2 cups of all-purpose flour

Giant Easter CookieIngredients200 ml of butter, room temperature1 cup and ¾ of golden brown sugar2 egg yolks1 tsp of vanilla2 cups of all-purpose flour1 tsp of baking powder200 g of Laura Secord crunc

Spiced chocolate mousse on maple jellyIngredientsMaple jelly125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupChocolate mousse1 Laura Secord 100 g chocolate bar (mi

Almond Cherry & Chocolate Marble CakeIngredients220ml of white flour220ml of almond powder1½ tsp of baking powder½ tsp of salt½ cup of margarine¾ cup of sugar2 eggs½ cup of milk¼ tsp of pure almond ex

Almond, orange & chocolate shortbread cookiesIngredients1 cup almond flour1 cup regular flourA pinch of salt¾ cup salted butter, room temperature½ cup of sugar1-2 tbsp orange zest (to taste)1 egg yolk

Choco-Berry Yule Log with Laura Secord Ice CreamIngredients¾ cup of flour30 ml of cocoa powder¼ tsp. baking sodapinch of saltMaple Crunch Laura Secord 40 g bar2 eggs (whites and yolks separated)1 cup

Raspberry, Maple Syrup & Chocolate TrifleIngredients100 ml of 35% whipping cream1 tbsp. of maple syrup1 container of fresh raspberries6 maple flavoured Laura Secord Signature Chocolates4 pieces of a L

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c