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  • Laura Secord
  • 550 Godin Ave, Quebec
  • QC, G1M 2K2
  • +1 800 268-6353
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    Choco Buttercrunch Bars(Post)

    Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor

    Holiday reindeers(Post)

    Holiday reindeersIngredientsFor the bar4 tbsp (60 ml) of butter250 g of marshmallow½ tsp of vanilla extract6 cups of puffed rice cereal like Rice KrispiesFor the decoration350 g of chocolate of your c

    Strawberry and chocolate crepe cake(Post)

    Strawberry and chocolate crepe cakeIngredients4 eggs3 cups of 2% milk1 ½ cups flourButter for cookingLaura Secord strawberry jamLaura Secord chocolate spread of your choiceBeat the eggs with the milk

    Nut Brownies(Post)

    Nut BrowniesIngredients½ cup of butter60g of Laura Secord 70 % dark chocolate2 eggs200ml of sugar100ml of white flour50ml of almond flour1 tsp of vanilla extract¼tsp of cinnamon½ cup of your choice of

    Almond, orange & chocolate shortbread cookies(Post)

    Almond, orange & chocolate shortbread cookiesIngredients1 cup almond flour1 cup regular flourA pinch of salt¾ cup salted butter, room temperature½ cup of sugar1-2 tbsp orange zest (to taste)1 egg yolk

    Chocolate cheesecake with pecan crust(Post)

    Chocolate cheesecake with pecan crustIngredientsPecan crust1 cup of crumbled Graham cookies1/3 cup of ground pecans¼ cup of melted butterCheese and chocolate garnish½ cup of packed brown sugar2 packs

    Chocolate & Coconut Ice Cream(Post)

    Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

    Chocolate Ice Cubes(Post)

    Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

    Chocolate, peanut and maple fudge(Post)

    Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

    Coconut, Matcha and Chocolate Energy Balls(Post)

    Coconut, Matcha and Chocolate Energy BallsIngredients½ cup coconut flour (found in the organic section of grocery stores)6 tbsp of maple syrup4 tbsp of sweetened grated coconut1 ½ tbsp of coconut oil4

    Terms of use(Page)

    The use of the masculine gender in this text is to facilitate the reading. It is used in a neutral sense and has no discriminatory intent. Welcome to Laura Secord’s Website! Laura Secord* welcomes...