409 results for 'small caramel chocol 288'

Salted Caramel Chocolate BitesIngredientsFor the bites1 store-bought puff pastry sheet8 Laura Secord Signature salted caramel chocolates1 tbs of turbinado sugar8 tbs of Laura Secord chocolate spreadFo

Laura Secord hot Chocolate-Caramel PopsIngredients2 Laura Secord Hot Chocolate Mix K-Cup pods by Keurig (2 other favours available on Keurig website https://www.keurig.ca/beverages/hot+cocoa/c/cocoa10

Chocolate pancakesIngredients2 eggs1 ⅓ cups of milk20 ml of vegetable oil1 100 g bar of 85% Laura Secord dark chocolate200 ml of flourButter for cookingLaura Secord mini eggs as decorationServings20-3

Chocolate & blueberry pancakesIngredientsPancakes100 ml icing sugar100 g of Laura Secord 70% dark chocolate, melted1 cup of flour1 tsp. baking powder1 cup of milk½ to 1 cup of blueberries** For double

Chocolate & Fruits PopsicleIngredientsDark chocolate & raspberry popsicle100 ml of 15 % cream100 ml of milk 3.25 %A Laura Secord 100 g bar of dark chocolate with raspberriesFresh raspberriesWhite choc

Laura secord chocolate cupcakesIngredientsCupcake1 x Laura Secord dark chocolate baking squares 225 g (can be replaced with Laura Secord 70% cocoa mini chocolate chips 250 g)3 eggs½ cup of butter¼ cup

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,

Strawberry and chocolate crepe cakeIngredients4 eggs3 cups of 2% milk1 ½ cups flourButter for cookingLaura Secord strawberry jamLaura Secord chocolate spread of your choiceBeat the eggs with the milk

Dark chocolate and raspberry cheesecakesIngredientsRosepetal decoration1 red rose1 egg whiteSugarCrust1 cup of crushed chocolate cookie crumbs¼ cup of melted butterFilling1 pkg (250 g) softened cream

Raspberry, Maple Syrup & Chocolate TrifleIngredients100 ml of 35% whipping cream1 tbsp. of maple syrup1 container of fresh raspberries6 maple flavoured Laura Secord Signature Chocolates4 pieces of a L

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c