295 results for 'mini cool 288 g'

Spiced chocolate mousse on maple jellyIngredientsMaple jelly125ml of lukewarm water½ sachet of plain gelatin (7g)¾ cup of Laura Secord maple syrupChocolate mousse1 Laura Secord 100 g chocolate bar (mi

Biscuits S'moresIngredients1 ½ cup of flour½ tsp of baking soda½ tsp of baking powder¼ tsp of salt¾ cup of margarine1 cup of brown sugar2 tsp of vanilla extract2 egg yolks1 Laura Secord 100 g milk cho

Almond Cherry & Chocolate Marble CakeIngredients220ml of white flour220ml of almond powder1½ tsp of baking powder½ tsp of salt½ cup of margarine¾ cup of sugar2 eggs½ cup of milk¼ tsp of pure almond ex

Chocolate & Fruits PopsicleIngredientsDark chocolate & raspberry popsicle100 ml of 15 % cream100 ml of milk 3.25 %A Laura Secord 100 g bar of dark chocolate with raspberriesFresh raspberriesWhite choc

French & Frosted Mint Chocolate CheesecakeIngredientsFor the crust230 g of crushed chocolate cookies or chocolate crumbs70 g unsalted melted butterFor the cake500 g of room temperature cream cheese¾ c

Easter CookiesIngredients2¼ cups flour1 tsp baking soda1 cup salted butter, softened¾ cups sugar¾ cups brown sugar1 ½ tsp vanilla extract2 eggs250g of Laura Secord Candy Coated Mini Eggs (keep about h

Choco Buttercrunch BarsIngredients1 can (300 ml) of condensed milk1 1/2 (480 g) pack of fine crushed Ritz crackers1 tin of Laura Secord crushed butterscotch gourmet candies, 150 g1 cup of Laura Secor

Chocolate minute mug cakesIngredientsMilk Chocolate Muffin-like Mug Cake1 tbsp. of butter2 tbsp. of brown sugar1 egg yolk¼ tsp. of vanilla extract1 tsp. of cocoa powder½ tsp. of baking powder2 tbsp. o

Peanut Butter & Chocolate Easter NestsIngredients2 cups of puffed rice cereal1 cup of chocolate crumbs1 cup of Laura Secord Milk Chocolate Chips1 cup of peanut butterDecorationMilk Chocolate Candy Min

Chocolate & Coconut Ice CreamIngredientsLauraSecord 70% cocoa dark chocolate 100 g bar2 avocados1 banana3 tbs of grated coconut¼ cup of maple syrup¼ cup of almond milk (or your preferred milk)Dice the

Chocolate Ice CubesIngredients625 ml (2 ½ cups) of milk 3.25%1 bar of 300 g Laura Secord milk chocolateServings24 ice cubes (depending of the molds)In a saucepan, heat ½ cup (125 ml) milk over medium-

Chocolate, peanut and maple fudgeIngredients2/3 cup natural peanut butter60 ml of maple syrup1 100 g bar of Laura Secord maple crunch dark chocolate1 package of Laura Secord soft maple sugarIn a pot,